Food producers often face a trade-off: belts that clean easily but slip, or belts that grip well but aren’t approved for direct contact. Add inclines, moisture, fats and thermal variation, and keeping products stable becomes even harder.
YDINS addresses this by combining food-contact compliance and robust traction in a single, custom-built solution.
One compliant package: PU timing belt plus Fishbone surface for stable conveying
Our PU timing belt and Fishbone (herringbone) top covering are both FDA-compliant for direct food contact. Designed with meat processing in mind — from deboning and slicing to packing — the positive, synchronous drive of the base belt works with the high-friction Fishbone surface to keep product steady in wet or greasy zones and on inclines.
What you gain on day one
- Food-contact assurance: materials comply with FDA for raw and cooked meats.
- Slip reduction and yield protection: the Fishbone geometry maintains reliable grip with water, brines and fats, including graded sections.
- Built around your machine: YDINS customizes width, length and joints, can machine the covering, and can embed FDA-grade cleats and guides.
- To work on range temperatures: –10 °C to 70 °C, suitable range for varied process stages.
Easy cleaning compatible with grip
The herringbone pattern promotes liquid runoff and debris release, limiting port points and allowing for faster washdowns, while maintaining the friction needed for right transport, even at an angle.
More FDA coatings to choose the grip you need
In addition to Fishbone, YDINS offers a wide range of FDA-compliant coatings to hygienically tailor the traction to your application or environment.
- Smooth coatings
- Rough coatings
- Stud/pin (buttons) coatings
- Transverse or longitudinal groove coatings
- Sawtooth-finish coatings
If you need a custom timing belt for direct food contact, Ydins has the solution.
Contact with the technical department and we will find the ideal belt design for your requirements.
🌍 www.ydins.es | ✉ [email protected]
